[How to make Japanese-style multi-colored pancakes]_Home-made method of Japanese-style multi-colored pancakes_How to make Japanese-style multi-colored pancakes_How to make Japanese-style multi-colored pancakes

[How to make Japanese-style multi-colored pancakes]_Home-made method of Japanese-style multi-colored pancakes_How to make Japanese-style multi-colored pancakes_How to make Japanese-style multi-colored pancakes

Going out to eat every day, the actual stalls are not necessarily clean, and it is easy to get tired.

In fact, I can learn how to cook, I will introduce the Japanese-style multi-flavored pancakes, and you can make them yourself according to the following steps.

1.

After the eggs are sugared and beaten into small bubbles, let the sugar particles melt for a while.

Add the flour and soy sauce and flour to the dough 3 which is stirred into a soft sister state.

Put on a cling wrap film (baking cloth is better). Place the cling film on the surface where the wrap film is in contact with the countertop. Then cover with a cling film. Roll out the dough and spread it evenly.

Remove the upper cling film and use a stamper to print marks 5 on the dough sheet.

Then add the ingredients of various flavors. This lightly adheres lightly to make it in close contact with the dough.

Then press out the biscuit embryo and transfer to baking paper 7.

The oven is baked at 170 ° C for about 20 minutes. This time is the most important. It depends on the color. The health of the family is the biggest wish of the housewives. Then, through this healthy and delicious Japanese multi-flavored pancake introduced by Xiaobian today, the year isDo n’t you want to learn?

Hurry up and do something for your family.